Slow-cooker turkey mole

You'll love this simple mole recipe!

Slow cooker turkey mole recipe

Adapted from Martha Stewart

Serves 6

Ingredients:

• 4 pounds boneless, skinless turkey breasts
• Salt
• 1 (28 ounce) can whole tomatoes
• 1 yellow onion, chopped
• 2 dried ancho chilies, stemmed
• 1 chipotle chili in adobo sauce
• 1/2 cup sliced almonds
• 1/4 cup raisins
• 1/2 cup bittersweet chocolate, finely chopped
• 3 garlic cloves, peeled
• 3 tablespoons extra-virgin olive oil
• 3/4 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon

Directions:

1. Season turkey with salt and place in a 6-quart slow cooker.
2. In a blender, puree the remaining ingredients until smooth.
3. Add the mixture to the slow cooker, cover and cook on high for 4 hours or until the meat is tender. Shred turkey with two forks before serving.

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