Stuffing is a staple at all holiday dinners, but we changed things up a bit here with some unique ingredients. Sweet cornbread, dried figs soaked in brandy and tart pomegranate arils pair wonderfully with the salty flavor of the bacon.
Tip: To make this dish ahead, prepare through step 6. Let cool and refrigerate. When ready to cook, remove from refrigerator about 1 hour ahead, then proceed with step 7.
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