We all wish we had a stainless steel double oven, paired with a fancy fridge and granite countertops. And while we're wishing, why not include a personal chef to prepare all this food? The reality for most of us is that we only have one oven, and it can get stressful when multiple dishes need to be cooked, warmed and ready to eat all at the same time.
Yes. Most people fret when it comes to cooking two dishes at once, but it's your ovens' job to keep the internal temperature set to what you selected. It may have to work a little harder when two or more cold dishes are inserted, but trust that it will do its job. The dishes will typically take 15 percent longer to cook than if only one is cooking, so adjust the time accordingly. To ensure even cooking, make sure the oven is fully preheated before inserting dishes and rotate the dishes halfway through.
Yes, but there are some guidelines you'll need to follow. First, baked goods are not flexible when it comes to temperature. Preheat the oven to what the baked good needs to be at. Most cooked dishes are flexible when it comes to temperature — this includes meats, veggies, casseroles, baked potatoes and the like. It may take a little less or more time for the cooked dish to be done, but it will turn out the same. Baked goods are more of a science and each variable needs to be precise. Second, make sure the meat (or main dish) doesn't have a strong flavor, such as garlic. If that's the case, it's best to cook the items separately so the flavors don't cross over.
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