Some kids don’t like carrots, but roasted carrot and cauliflower soup might change their minds. It’s creamy, full of fresh flavor and makes a great addition to any meal. Serve it with half a sandwich for a light lunch or for dinner along with a fresh green salad.
This recipe is definitely a great way to use up those extra carrots that might be hanging out, untouched, in your fridge!
Soup to the rescue for a great Sunday dinner!
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