What can we say — we love desserts! While we do enjoy all of the traditional types, sometimes we like to think outside the box and try out new and creative sweet treats. This cheesecake is one we have enjoyed during the holidays not only because of its beauty but because it is different from all of the others. The ruby hue of the pomegranate along with the freshness of the green mint really make this dessert stand out.
Inspired by Jo Cooks
Yield 10 to 12 servings
For the crust
For the filling
For the topping
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