After a big holiday, it's nice to have an easy-prep and tasty meal to fall back on. It's also nice when you can incorporate seasonal vegetables like butternut squash or sweet potatoes into dinner. If you still have a house full of guests or you've been traveling, this makes a hearty but easy meal to serve family and friends. It's also a good way to use up some of the vegetables you may not have needed for a recent dinner! This recipe easily serves two people for dinner, or four for a light lunch.
Take a break from big meal prep with this great recipe!
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