Adding homemade, crisp bacon bits and chopped chocolate chips to a classic meringue tones down the dessert's sweetness while leaving you with a slightly chewy, melt-in-your-mouth delight!
Yields about 42 meringue cookies
Older eggs work best when making meringues, and it's very important the egg whites are at room temperature.
For a more rustic-looking meringue, try spreading the meringue mixture in a large rectangular shape on your parchment paper (similar to that of a sheet cake), bake according to directions and, when it's finished, simply break off pieces of meringue. It will resemble peppermint bark.
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