These beautiful red and green holiday mojitos are almost too pretty to drink. Cranberries and fresh mint are very easy to find this time of year and really create a lovely after-dinner holiday drink for the adults. The cranberry syrup can also be made up to several days ahead and kept in the refrigerator until you are ready to use it. One trick that works great in this recipe is using frozen cranberries instead of the ice. It keeps your drink cold, adds color and doesn't get watered down!
Adapted from We are Not Martha
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