Frozen Take On Cranberry Sauce
Cranberry sauce gets a bad rap, and there's a few reasons why. For one, many of us grew up on that goopy, from-the-can gelatin weird aunt Mildred would serve every year. Secondly, the tart flavor of the cranberry is often covered up by way too much sugar, leaving you with a too-sweet side dish. Instead of writing off another sauce recipe, why not try something a little different? This granita is the perfect balance of sweet and tart, plus you serve it as a dessert because it's frozen!
Every food deserves a second chance, wouldn't you say? Let cranberries redeem themselves this holiday season with this granita recipe! Trust us, you'll fall in love with their plump, slightly sweet and tart flavor. Leave the canned sauce for the supermarket shelves!
Serves about 6
Recipe slightly adapted from Food Network
More cranberry recipes