Paella is a rice dish with origins in Spain. There are many regional variations of the dish, often served using either meats or seafood. This recipe for vegetarian paella keeps things simple, using a combination of fresh, canned and frozen vegetables with beans for a great protein kick! Feel free to experiment and use some of your favorite vegetables.
Did you know that on Oct. 24, 2012, Los Angeles became the largest city in the U.S. to sign a Meatless Monday resolution? The City Council approved the declaration to help promote the program for the health of its citizens and the planet. Read more about L.A.'s move and about Meatless Monday.
What a great mix of ingredients for a hearty meal!
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