These cheesecake bites look just like mini mounds of mashed potatoes, topped with caramel gravy and chocolate pepper flakes. Make plenty, because everyone will want seconds.
Buy or bake a 10-inch vanilla cheesecake. Using an ice cream scoop, scrape a ball of cheesecake out of your cheesecake.
Scoop the cheesecake onto your cookie, lunch-lady style.With a teaspoon, create a hole in the cheesecake mound for the caramel gravy.
Pour caramel topping into the hole and drizzle as desired.
Using a handheld cheese grater, grate a small chocolate bar (or chocolate chips) over the cheesecake bites to look like black pepper flakes.
Add a pinch of sea salt too, if you wish. (Caramel and sea salt are so DELICIOUS!)
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