Who doesn't love a tasty cupcake? And not the kind you get from a bakery or grocery store. The kind with homemade buttercream frosting! It’s light and airy rather than thick and heavy. This classic vanilla cupcake recipe topped with buttercream frosting melts in your mouth.
Vanilla and buttercream make the perfect holiday dessert. And these are pretty enough to impress a crowd!
Recipe adapted from Good Life Eats
Yields 18 cupcakes
Recipe adapted from Vintage Cakes by Julie Richardson
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