Celebrate The Season With Spiced Rum

When the weather gets colder, you can always count on a cocktail to warm you up. Sip a taste of fall with these cocktails made with spiced rum.

Spiced rum adds hints of fall flavors like clove, allspice, cinnamon and vanilla to any cocktail. For your next date night, light a fire, cuddle under a blanket and enjoy a seasonal cocktail with your sweetie.

Tropical spiced rum cocktail

Tropical spiced rum cocktail

Just because the weather is chilly doesn't mean we can't dream of sunny beaches. Tropical fruit flavors pair perfectly with the spices of the rum.

Makes 1

Ingredients:

  • 1-1/2 ounces Captain Morgan Black spiced rum
  • 1/2 ounce triple sec
  • 1 ounce fresh orange juice
  • 1 ounce pineapple juice
  • Ice

Directions:

  1. Combine all ingredients in a glass and fill with ice.

Spice rum sangria

Spiced rum sangria

Sangria can be a year-round treat when infused with fall flavors.

Makes 1

Ingredients:

  • 1 ounce Captain Morgan Black spiced rum
  • 2 ounces red wine
  • 1 ounce fresh orange juice
  • 1 lemon wedge
  • 1 lime wedge
  • Ice

Directions:

  1. Squeeze lemon and lime wedge into glass.
  2. Add remaining ingredients to glass and fill with ice.

Spiced apple pie cocktail

Spiced apple pie cocktail

Apple pie in cocktail form? With no baking required, It doesn't get much better than this.

Makes 1

Ingredients:

  • 1-1/2 ounces Captain Morgan Black spiced rum
  • 1/2 ounce vanilla vodka
  • 3 ounces fresh apple juice
  • Ice

Directions:

  1. Combine all ingredients in a glass and fill with ice.

More cocktails for fall

Creamy hot buttered rum
5 Skinny fall cocktails
3 Unique cider recipes

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Comments

Comments on "3 Spiced rum cocktails"

Cesare September 22, 2013 | 1:04 AM

These turned out Amazing!-I used Chef John's chewy brnoiwe recipe.-Stale brnoiwes really are better. Think about it: the dryer they are, the more alcohol you can mix in before? it becomes too wet.-Baileys Irish Cream was a great choice, in my option. The alcohol was there, and the flavor was divine (literally, I saw God).-Leaving the mix a little chunky gave a nice cookies-n-cream texture.-If you're making a lot, want a smooth coating for every piece, don't melt all the chocolate at once.

Amy November 12, 2012 | 10:47 AM

The apple pie cocktail looks great! I love apple pie, so why not have it in cocktail form?! Thanks for this!

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