Millet is a type of grain (also used as birdseed) that is gluten-free. It grows as tall grass and, like corn, forms as ears called "heads." It's versatile since it can be used in dishes prepared as cooked cereal, or in side dish recipes like this one. It's good for you, too — it's high in protein, vitamins and fiber. The flavor of the millet mixes well with the vegetables used in this recipe. Serve this as a light meal or appetizer.
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