Here at SheKnows, we love boozy desserts because they combine our two favorite things, alcohol and sweets, into one delectable bite. Not only are these cute and tasty, they are so easy to make and require no oven whatsoever. And did we mention they have rum?
Yields about 6 shooters
For the crust
For the filling
In a bowl of an electric mixer, add cream cheese, pumpkin puree, cinnamon and sugar.
Beat mixture on medium speed until creamy. Add whipped topping and salt and beat again until fully mixed.
Once mixed, add in rum and stir to mix.
Add your melted butter to the bowl of graham cracker crumbs and mix to moisten (mixture will resemble coarse sand). If needed, add additional butter.
Make sure the shooter glasses are clean and dried. Using a small spoon, scoop about 1-1/2 teaspoons of graham cracker crumb crust into the glass. Then, using your finger, push it down a little to harden the crust.
Then scoop a spoonful of filling and pour it over the crust. Clean off the sides of the glass with paper towels so you have an even layer.
Repeat the layers until your glass is full. Garnish with whipped cream and cinnamon and enjoy!
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!