Great For Lunches!
Flavorful carrot cake cupakes are stuffed inside Mason jars and topped with cream cheese frosting. It's the perfect on-the-go snack!
This simple recipe is easy enough to carry around and makes the perfect gift. You could give it away in a Christmas basket, teacher's gift or even as a fresh sweet treat to take on a plane. Because it's fall, we made a traditional cinnamon-spiced carrot cake and layered it with whipped cream cheese frosting. This is the perfect on-the-go fall treat!
Carrot cake cupcakes on the go recipe
Yields 8 cakes
*Note: If you want to keep the cupcakes whole, the best jar size to use is a 12-ounce quilted Mason jelly jar. This will make three very pretty layers.
Cream cheese frosting recipe
Yields about 2 cups
More on-the-go treat recipes