Not sure how to use up leftover mashed potatoes? Don't worry. We have you covered! Creamy mashed potatoes are mixed with sharp aged cheddar and crispy bacon, then shaped into patties. We then rolled each croquette in panko and gave it a quick fry on the stovetop. This crispy-on-the-outside, full-of-flavor-on-the-inside croquette is something that will keep you coming back for more! Plus, we made a quick Sriracha yogurt dipping sauce that will be sure to knock your socks off!
Yields 16-24 croquettes (depending on size)
Note: To keep patties warm just put them onto a cookie sheet and keep warm in a 250 degree F oven.
Yields 1 cup
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