Before we get started with the recipe, we thought we'd drop a little science on you. While it ends up tasting much like a dirty martini, this cocktail has no olives. The ingredient that gives this drink its dazzling effect is red cabbage water. (What?)
Red cabbage water is the purple water created from steeping chopped red cabbage in hot water. The cabbage contains anthocyanin (a pH indicator, which basically means it changes things colors so you'll know what its pH is). The dry ice being added to the solution changes the pH, causing the solution to change color.
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