Frozen yogurt is the perfect sweet treat no matter what time of the year. This version is lightly-flavored with fresh (or canned) pumpkin puree and Greek yogurt. If you don't have an ice cream maker don't worry! You can add the ingredients to a bag, put it in the freezer and give it a good stir (or smoosh around in the bag) every half hour until you reach the desired consistency. Healthy, easy, delicious and the perfect light ending to your Thanksgiving meal.
Yields about 4 servings
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!