We're getting to the end of the heirloom tomato season. But there's still time to get a bunch and create the most wonderful tomato sauces and salads. And I plan on doing just that because tomato sauce made from heirloom tomatoes is one of my favorite pasta sauces. While I will use the occasional jar of tomato sauce when I'm in a rush, there's much more flavor in the homemade version, especially when I get to choose the tomatoes. And while I'm partial to hot tomato sauce, Fine Cooking suggested topping pasta with a cold tomato sauce made of freshly chopped tomatoes, basil and garlic. It was awesome! Yes, the sauce was cold, but combined with the hot pasta, it gave the whole dish a freshness impossible to find with either the jarred or the homemade versions.
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