![]() The kitchen is the hub of the household and keeping it clean can be a challenge! Using this simple checklist, you'll have your kitchen to spic and span in no time. How to keep a clean kitchenRefrigeratorThink about the number of times unwashed hands open the refrigerator door! Keep your tallest appliance nice and clean with daily, weekly and monthly cleaning routines. DailyWipe down the exterior with warm soapy water and dry with a clean cloth, or use a disposable wipe, such as Clorox® Disinfecting Wipes (especially good for those germy refrigerator handles).
WeeklyClean the shelves and drawers inside the refrigerator and toss old leftovers and expired foods. (Plan to do this the day before the garbage man comes.) Reorganize and update your grocery list.
MonthlyMove the refrigerator and vacuum behind and underneath it. Keep an open box of baking soda inside the refrigerator to absorb odors and replace monthly.
CountertopsYour kitchen will look and feel cleaner if the countertops are always clean. DailyWipe down the counters at least once a day — probably more, if you’re a three-squares-a-day family. Use warm soapy water or a disinfecting wipe — and try to contain crumbs before they hit the floor.
WeeklyClean the backsplash as you would the countertops. Dry to prevent streaks and water spots. Use a basket to gather things that don’t belong on the counters — jewelry, mail — to return to their rightful homes.
MonthlyIf you have specialty countertops, refer to the manufacturer’s cleaning methods, solutions and sealing recommendations.
Stove/OvenCooking on a dirty stove is unappetizing, so keep yours nice and clean! DailyWipe up spills before they can bake onto the surface of the stove. For tough jobs, sprinkle baking soda onto a damp cloth, scour and rinse. Remove any foods that may have fallen to the bottom of the oven while baking.
WeeklyUse a disinfecting wipe to clean the microhood or vent. Remove the stove knobs and clean behind them. Wipe down oven door.
2–3 Times a yearPull out the stove and clean the walls and floors behind it. Run the self-cleaning oven.
FloorsSave floor cleaning for last since much of what you cleaned from other parts of the kitchen may end up there… Daily
Weekly
SinksEw! Bacteria love kitchen sinks and faucets. After you've cleaned the rest of the kitchen, make sure your sink is germ-free. DailyAfter washing dishes and/or loading the dishwasher, clean faucets and sink with disinfecting wipes. Dry (because germs prefer damp places).
WeeklyDeodorize drains by pouring 1 cup baking soda down the drain followed by 1 cup hot, distilled vinegar. Let sit for five minutes, then flush with hot water.
MonthlySanitize the garbage disposal with a commercial kitchen cleaning solution or a homemade cleaning agent like those found on How To Clean Stuff.
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