You might remember cobblers from when grandma used to make them — a warm and delightful fruit-filled base with batter or biscuits on top, baked until hot and bubbly.
This season, bring back a traditional dish with this recipe for gluten-free apple-pecan cobbler. Your kitchen will smell delightful, and you'll definitely enjoy this sweet treat. Serve it topped with your favorite vanilla ice cream for added goodness!
This cobbler made with seasonal apples is sure to become a favorite!
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