![]() You cook and you eat in the kitchen. Keep it disinfected while you cook with these great tips. Kitchen disinfectionDisinfecting wipesDisinfecting wipes are a great commodity in the kitchen. Best for smaller messes and quick cleans, disinfecting wipes are super convenient to use while cooking. Use them to wipe down a variety of surfaces in your kitchen, including faucets, countertops and wood surfaces. Best of all, you can toss the wipes once you're done with it! We love Clorox Disinfecting Wipes, which come in a variety of smells and are a steal from Walmart at $2.50 per container. Lemon scent is best for any kitchen area!
Tip: Looking to create a "paper-free" kitchen? This mom has some great tips and tricks to get you started.
Cleaning ragsIf you are looking to keep your kitchen area clean on a budget, use older rags or washcloths designated for kitchen clean-ups only. Choose a color scheme that matches your kitchen, but is opposite of bathroom washcloths to avoid any confusion. Prior to cooking, pull a rag out, wet with hot soap and water and utilize it to wipe down countertops. Wipe down messes once you are done with the area and rinse with warm water for future usage. Cleaning solutionWith concerns of salmonella and other bacteria-like infections, many worry about keeping their kitchen free of germs while cooking. Choose a cleaner that you feel will keep your kitchen at its best while you cook. Since you are cleaning and cooking, it would be a safe bet to choose a cleaner that is safe around your food. Look into organic cleaners that are free of cancer-causing agents and other forms of toxic chemicals. If you can’t find one that you prefer, make your own with this helpful Aparment Therapy article!
|
Comments on "Tips for disinfecting surfaces while you cook"
+ Add Comment