There's nothing I like more than pulled pork or barbecued beef sandwiches. I love the tanginess of the barbecue sauce. I love how the meat is so tender, it just falls apart. I love how the French rolls soak up the sauce so you don't need any extra condiments.
There are so many reasons I love a good barbecued beef sandwich, I couldn't possibly list them all here. But one thing I'd never considered when it came to these types of sandwiches was using a thick tomato sauce. Yes, I love the sweet tanginess that comes from the barbecue sauce but the tomato sauce filled with all those Italian spices brought the sandwich to a whole new level. It was like a nice piece of French bread dipped in a thick hearty Bolognese, but without all that heavy pasta. It was absolutely delicious, and I can't wait to make it again.
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