Whenever it's been a hectic day of running around or chasing after the kiddies, the last thing I want to do is think about dinner. But since we all have to eat, I'm forced to burrow around in my fridge and find something that will cook up quick and fill everyone up until breakfast. It's on these nights that I throw together a quick salad because there's nothing easier or healthier than a big dinner salad.
While chicken and steak are usually my go-to proteins for a dinner salad, every so often I like to use shrimp because they're so yummy. But the shrimp also gets me that necessary dose of B vitamins and antioxidants. I usually just throw a handful of shrimp in with the other salad fixings and am completely satisfied. But then Sunset magazine suggested adding a couple peaches to the mix, and I was floored. Not only did I get the wonderful flavor from the shrimp, but now I had the added sweetness of the peach as well. The salad was out of this world and a combination I will definitely try again.
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