This is the perfect make-ahead dish for holiday guests! Breakfast, brunch, lunch or dinner, make this crustless quiche once, and you'll find yourself making it again and again!
Just about any fillings would do in this quiche, so feel free to use your favorite meat, cheese or vegetables. Making it a day in advance allows the quiche to set and the flavors to intensify.
So, is there such a thing as a crustless quiche? Many purists out there would quickly and assertively respond, "No!" That said, this crustless version of a quiche not only cuts down on the carbs, but it's quick and simple to prepare.
Note: If you want to reheat the quiche, do so with foil on top at 350 degrees F for about 10 minutes or until it's hot. Always let it sit a bit before cutting.
When cutting into the quiche, if the center looks a little runny you can place it back into the oven for a few minutes, but remember that it might be attributed to the two cups of melted cheese.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!