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Grilled cheese rolls: A fun spin on an American classic

A Jersey girl through and through, Carolyn grew up spending her summers down in Avalon, NJ. As a young girl, she often cooked alongside her mother and grandmother, whose seafood creations instilled a true passion for fresh, local produce...

That's how I roll

A fun and creative twist to the classic grilled cheese! Kids go crazy for these grilled cheese roll-ups.

Daily Flavor

That's how I roll

A fun and creative twist to the classic grilled cheese! Kids go crazy for these grilled cheese roll-ups.

Grilled Cheese Rolls

Dip these simple grilled cheese rolls in a bowl of creamy tomato soup or a ramekin of your favorite marinara.

Grilled cheese rolls

Serves 2

Ingredients:

  • 6 slices wheat bread
  • 6 pieces American cheese
  • 1 tablespoon butter

Directions:

1. Cut the crusts off the bread.

2. Flatten your crustless bread squares with a rolling pin and then top each slice of bread with one piece of cheese (don't be tempted to use more cheese; in this case, one is plenty).

Grilled Cheese Rolls

3. Melt butter in pan over medium heat.

Grilled Cheese Rolls

4. Roll your cheese squares up and cook them in the melted butter over medium heat, seam-side down first to secure them, for about five minutes until cheese is melted. Roll them occasionally while cooking to crisp all sides.

Grilled Cheese Rolls

5. Remove from the pan and your grilled cheese rolls are ready to enjoy!

Grilled Cheese Rolls

More grilled cheese sandwiches

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Essentials for great grilled cheese sandwiches
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