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Grilled cheese rolls: A fun spin on an American classic

A Jersey girl through and through, Carolyn grew up spending her summers down in Avalon, NJ. As a young girl, she often cooked alongside her mother and grandmother, whose seafood creations instilled a true passion for fresh, local produce...

That's how I roll

A fun and creative twist to the classic grilled cheese! Kids go crazy for these grilled cheese roll-ups.

That's how I roll

That's how I roll

A fun and creative twist to the classic grilled cheese! Kids go crazy for these grilled cheese roll-ups.

That's how I roll

Dip these simple grilled cheese rolls in a bowl of creamy tomato soup or a ramekin of your favorite marinara.

Grilled cheese rolls

Serves 2

Ingredients:

  • 6 slices wheat bread
  • 6 pieces American cheese
  • 1 tablespoon butter

Directions:

1. Cut the crusts off the bread.

2. Flatten your crustless bread squares with a rolling pin and then top each slice of bread with one piece of cheese (don't be tempted to use more cheese; in this case, one is plenty).

That's how I roll

3. Melt butter in pan over medium heat.

That's how I roll

4. Roll your cheese squares up and cook them in the melted butter over medium heat, seam-side down first to secure them, for about five minutes until cheese is melted. Roll them occasionally while cooking to crisp all sides.

That's how I roll

5. Remove from the pan and your grilled cheese rolls are ready to enjoy!

That's how I roll

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