With origins in Louisiana, you know gumbo is going to be good! There are many ways to make gumbo as well as many ingredients to include, but this recipe is an easy option that will make a great gluten-free meal without much fuss.
You could use just sausage, or just shrimp in your version, or use both like this recipe does, for great taste! Don't like okra? Toss in some green beans instead. Add more red pepper if you like it spicy or less if you don't. No matter how you stir it, this recipe for easy sausage and shrimp gumbo is a favorite for a gluten-free Friday meal!
Serve up this tasty dish for a gluten-free Friday meal!
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