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Pepperoni & cheese stuffed ciabatta

A Jersey girl through and through, Carolyn grew up spending her summers down in Avalon, NJ. As a young girl, she often cooked alongside her mother and grandmother, whose seafood creations instilled a true passion for fresh, local produce...

A new twist on the calzone

Have a little fun with these cheesy pepperoni sandwiches.

Daily Flavor

A new twist
on the calzone

Have a little fun with these cheesy pepperoni sandwiches.

Pepperoni & Cheese stuffed Ciabatta bread

Is it pizza? Is it a sandwich? Is it a calzone? All of the above!

Pepperoni & cheese stuffed ciabatta

Ingredients:

  • 1 piece ciabatta
  • 8 slices provolone cheese
  • 8 sliced pepperoni

Directions:

  1. Preheat oven to 375 degrees F.
  2. Take a piece of ciabatta, cut a hole in the top and dig out the inside of the bread. (Save the crumbs for homemade breadcrumbs.)
  3. Stuff the bread with layers of provolone cheese and sliced pepperoni, pressing down on each layer as you build — you want it to be dense.
  4. When you reach close to the top, place the piece of bread you cut off, back onto the bread. Place a slice of provolone cheese over the top of the entire sandwich, place it in a pan, cover with foil and bake for about 12 minutes.
  5. Slice diagonally with a serrated knife and enjoy!

More pepperoni recipes

Spaghetti pepperoni pie
No-bake pepperoni pizza
Homemade calzones

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