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Spicy grilled skirt steak with Thai red chili sauce

A Jersey girl through and through, Carolyn grew up spending her summers down in Avalon, NJ. As a young girl, she often cooked alongside her mother and grandmother, whose seafood creations instilled a true passion for fresh, local produce...

Kick it up a notch!

Be sure to slice your skirt steak against the grain in this deliciously rich and spicy dish!

Daily Flavor

Kick it up a notch!

Be sure to slice your skirt steak against the grain in this deliciously rich and spicy dish!

Grilled skirt steak with Thai red chili sauce and Thai basil

Skirt steak's tender, juicy, marbled texture is perfect for soaking up marinades and best cooked on a screaming hot grill. Complemented by a spicy Asian sauce, it's not for the faint of heart.

Grilled skirt steak with Thai red chili sauce and Thai basil

Ingredients:

  • 1 pound skirt steak
  • Salt
  • Pepper
  • Fresh Thai basil
  • 24 Thai red chili peppers
  • 2 teaspoons minced garlic
  • 2-1/2 tablespoons fish sauce
  • 4 tablespoons fresh lime juice

Directions:

  1. Salt and pepper the skirt steak on both sides. Then, grill it quickly over a super hot charcoal grill for about three or four minutes per side.
  2. Whip up the homemade Thai chili sauce by pureeing the peppers, garlic, fish sauce and lime juice in a blender or food processor.
  3. Lightly drizzle the sauce over the top of the meat and finish it off with fragrant, fresh Thai basil.

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