Salmon is one of those fish that can be eaten a hundred different ways. You can have it grilled, poached, as a burger, scrambled up in eggs or even smoked on a bagel. But you rarely see it fried into little cakes. When it comes to fish cakes, they're usually made of crab. While the crabcakes are delicious, they're kind of ordinary. But if you're a crabcake fan and are looking for a way to mix things up, I have just the answer: salmon. Yes, instead of poaching or grilling that salmon tonight, grind it up with some potatoes and scallions and make it into delicious little cakes. Not only will you enjoy the change of pace, your kiddies just might eat their fish.
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