We like being cheesy!
These scalloped potatoes are so simple and are sure to be a hit at your holiday table.
The secret to this dish is slicing your potatoes thin and adding lots and lots of your favorite cheese!
Simple scalloped potatoes
- Cooking spray
- 3 large Idaho potatoes, very thinly sliced and peels left on
- 3 cups grated cheese (we used 2 types of cheese: 2 cups Monterey Jack and 1 cup smoked Gouda)
- 1/2 cup fresh chopped chives
- Kosher salt and pepper
- Aluminum foil
- Preheat oven to 400 degrees F.
- Spray a casserole dish with cooking spray. Layer potato slices slightly overlapping, top with cheese and a few chives and lightly sprinkle with salt and pepper. Repeat two more times, making three layers of potatoes and three layers of cheese and chives.
- Cover dish with aluminum foil and bake for 30 minutes.
- Remove foil and continue cooking uncovered an additional 10 to 15 minutes or until the top turns golden brown and the sides are bubbly.
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