There is nothing better than being able to tote around a cupcake no matter where you go. This sweet treat is baked inside a small Mason jar and topped with homemade cream cheese frosting. The cupcake is moist, pumpkiny and full of warm spice flavor. This will be your new favorite travel treat!
Adapted from Martha Stewart
Yields 24 cupcakes
Yields abour 1-1/2 cups
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