Whenever I have hummus it's usually as an appetizer or condiment. It's a wonderful dip for vegetables or warm pita bread and also serves as the perfect spread when filling those little pita pockets. But I'd never considered using the hummus as a base for a salad dressing until my local Ralphs supermarket made the suggestion. It was so easy and such a nice alternative to my standard ranch or Italian dressing, I had to try it out. The end result had the same consistency as a Ceasar dressing but had the flavor of my favorite artichoke hummus. I added some pita chips and a few garbanzo beans and turned my standard pita sandwich into a wonderful dinner salad with half the carbs.
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!