This recipe for butternut squash and Swiss chard pizza is a seasonal delight! It might seem out of the ordinary — and it is — but it's amazing. The colorful squash makes this a super eye-catching dish, and it's not loaded with goopy cheese. Ricotta cheese is dolloped on top to keep things light and tasty. Use prepackaged pizza dough to simplify the meal-making process, but you could make your own dough, too. For a Meatless Monday meal, this is a seasonal pizza you'll love.
This is a pie for the season!
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