Veggies Bring Great Flavor To Mussels
Mussels are those wonderful little mollusks that are spectacular when steamed all by themselves. But add a few fresh vegetables, and the mussels gain a whole new flavor.
Mussels and clams, while delicious, only seem to be eaten at restaurants because there is the belief out there that they're difficult to prepare. But as it turns out, they're actually one of the easiest. All you need to do is throw them into a small amount of water, steam them for five minutes, and those awesome little shellfish are ready to go. But if you add some fresh vegetables and use wine instead of water for your steam as Whole Living suggests, you get some amazing-tasting mussels that will make you want to eat these shellfish over and over again.
Mussels with corn and tomatoes
Other mussels recipes