Sweet and salty, bacon jam is the best thing to happen to food since bacon!
How to make bacon jam
Have you been saying you're not getting enough bacon in your life? Are you still looking for a "go with anything" condiment that really will go with anything? Are you ready for bacon jam?
Sure, it sounds crazy. When most people hear "jam," they think about toast or biscuits covered in a rich lather of sweet fruit spread, but jam can be so much more. For instance, this bacon jam is still a sweet spread, but it's salty, meaty and just a little bit spicy to go along with the sweetness you expect from a jam. Even better, it goes on the normal toast and biscuits like real jam, and it even works with fish, chicken, steaks, vegetables and just about everything else, too!
Ready to make it? Here's how!
Bacon jam recipe
Yields about 1 cup