When one thinks of preparing fish, baking, grilling or searing usually comes to mind. And seasoning is usually as simple as a little salt and pepper. One ingredient you rarely see used with fish is cheese, unless of course it's smoked salmon because nothing goes better with smoked salmon than some nice whipped cream cheese. However it turns out that your salmon doesn't need to be smoked to have cheese on it. Prevention magazine suggested melting Parmesan on top of a fillet, creating a dinner dish that wasn't just delicious, it proved that cream cheese isn't your only option when it comes to salmon.
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