No one said hosting a party was easy, but it doesn't have to give you premature grays or an anxiety attack either! Learn how to throw a beautiful, stress-free party -- June Cleaver-style!
If you've never roasted a duck or prepared scallops, don't try to attempt them as the main course for your party. Stick to food and cocktails you know to ensure they turn out delicious. Also, don't attempt complex DIY touches -- like garlands or wreaths -- if you're not crafty.
Avoid the hours of clean-up by cleaning as you go. We don't mean asking your guests to move so you can vacuum, but simply collect appetizer plates, do a few rounds of dishes and put food away during the party to save you time later.
To keep costs down, buy items such as plastic plates, utensils or napkins in bulk. Also, if you're serving a large crowd, buy your rolls, vegetables and snacks in bulk.
If you're hosting a large dinner party, Christmas feast or Thanksgiving dinner, set your table the night before. This will give you more time the day of to attend to the food and account for things that arise last minute.
Ever been to a party where the host is glued to the kitchen making side dishes and basting a turkey? Don't be that girl -- spend time actually visiting with your guests by preparing most of your food ahead of time. Sides (like stuffing and soups) can be made and chilled up to three days before. In addition, roasts and main meat dishes can be made the day before. The only foods that should be prepared the day of are salads and vegetable dishes.
You know that awkward moment when your guests arrive and you realize you forgot the booze? Don't let this nightmare become your reality -- stock your bar a few days in advance. To save a bundle, buy your wine, beer and liquor (in some states) at Costco or Sam's Club.
It's hard to prepare a menu if you don't know how many people are coming. Save yourself the time and money by sending out invites a few weeks before and preparing food and buying drinks for that many.
Nothing adds stress (and premature wrinkles) quite like leaving everything to the last minute. Set up most of your decor (like lighting, festive wreaths or centerpieces) a day or so before the party. Leave only the fresh decorating (like flowers and produce) for the day of.
Don't be afraid to ask your guests for help if you need it. Need some assistance in the kitchen? Ask one of your guests (politely, of course) to pitch in. Most people will be happy to help you.
Featuring a dessert bar, or a party with cheese or cookie trays? Arrange them a few days before your party and simply chill them in the fridge with saran wrap. On the day of the party, simply remove the wrap and set up!
And you'll see personalized content just for you whenever you click the My Feed .
SheKnows is making some changes!