Football tailgate parties are here, it's almost time for World Series festivities and the holidays are right around the corner. If you're looking for a great gluten-free appetizer option, give this recipe for beet hummus a try, and serve it up with tasty gluten-free crackers from Mary's Gone Crackers.
The vibrant pink color of this beet hummus is enough to get the party started, but the taste is what will keep you dipping! It's just the right change of pace from the standard hummus dips you know so well. And if you're looking for simple, well look no further. All you need to make this dip is a bit of time to roast the beets (you can use prepackaged or canned beets to make life even simpler) and just a few ingredients. Perfect for any last-minute party or a get-together.
Another way to make life easy for your party planning is to pick up a great-tasting, gluten-free cracker from the store. Mary's Gone Crackers are made with ancient whole grains, including brown rice, quinoa, amaranth and millet, and are great go-to items, thanks to taste and variety. Offering flavors galore, these organic, gluten-free (vegan and dairy-free, too) crackers come in five options: caraway, black pepper, herb, original seed, and onion. You'll also find cookies and pretzels from Mary's Gone Crackers and something really fun: a breadcrumb substitute made from the crumbs of the crackers that are collected during the production process.
A little variety and convenience is always nice!
Yields 2 cups
You'll enjoy the colors and flavors of this dip!
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