Fresh Fruit Makes A Great Topping For Meat
Grilling your proteins is a nice alternative to roasting or searing because of the delicious mesquite flavor. But you can make them even tastier by topping with a fresh fruit chutney.
Since the stone fruits are still in season, now is the time to take full advantage before they disappear for the winter. While there's still time to make copious quantities of pies and salads, another way to take full advantage of these delicious fruits is to take Fine Cooking's advice and make chutneys to spoon over your favorite proteins.
Chutneys may scare you off because they seem difficult to make, what with the variety of spices and sauteing involved. But a quick chutney is super easy and adds a nice tang to an already delicious piece of meat. So the next time you pick up some peaches and pluots, set a few aside for a nice chutney. It'll be a great addition to an already delicious meal.
Pork chops with blackberry-peach chutney
Other chutney recipes