Taco Chips & Shrimp Make A Delicious Tostada
Ceviche is a delightful appetizer anytime of the day or night. But top a bunch of tortilla chips with the delectable shellfish mixture, and you have a dinner that's lip-smacking good!
Ceviche is one of those restaurant appetizers that's great during the hot summer months because it's a cold, refreshing way to start any meal. But if you adore shellfish as I do, it seems a waste to use a wonderful shellfish such as shrimp for an appetizer. I much prefer to eat my shellfish for a main course. So, when Sunset magazine suggested taking that same appetizer and spooning it over taco chips to make an entree, I was over the moon. Now I could finally finish off the ceviche rather than leaving half of it in the cup so as to no spoil my dinner and you can too.
Shrimp "ceviche" tostadas
Other shrimp recipes