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Fresh fruit salsa with homemade cinnamon pita chips

Brandy is the author of the food blog, Nutmeg Nanny. In her spare time she enjoys developing recipes, baking and cooking. She is a small town girl who left the corn fields of Ohio for the scenic beauty of the Hudson Valley region of New ...

Light and simple dessert

Salsa doesn't just have to be for tomatoes. This fresh fruit salsa is perfect when paired with homemade cinnamon sugar pita chips.

Light and simple dessert

Nothing quite says summer like a big bowl of fresh fruit. If you live in a tropical region, you might even be lucky enough to pick your own! We took the deliciousness of summer fruit and turned it into a salsa. It's a nice change from the traditional tomato salsa. Plus, it can be a great summertime dessert! Pair with homemade cinnamon sugar pita chips, and you have a sweet treat to end almost any meal!

Homemade fruit salsa recipe

Yields 2 cups


  • 2 cups chopped fruit (pineapple, papya, mango, strawberries, kiwi, etc.)
  • Juice from 1 orange


  1. Pick four fruits and use one-half cup of each fruit.
  2. Juice orange and stir into fruit salsa. This will help to keep the fruit bright in color and help add a bit of sweetness.
  3. Add to bowl and keep cold until ready to use.

Homemade cinnamon sugar pita chip recipe

Yields about 4 cups


  • 4 pita pockets
  • Butter spray
  • Cinnamon sugar


  1. Preheat oven to 400 degrees F.
  2. Cut pita pockets into triangles. Pull apart each triangle and put on cookie sheet.
  3. Spritz with butter spray and dust with cinnamon sugar.
  4. Bake for about eight minutes until crispy and delicious.

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