Fresh fruit salsa with homemade cinnamon pita chips

Nothing quite says summer like a big bowl of fresh fruit. If you live in a tropical region, you might even be lucky enough to pick your own! We took the deliciousness of summer fruit and turned it into a salsa. It's a nice change from the traditional tomato salsa. Plus, it can be a great summertime dessert! Pair with homemade cinnamon sugar pita chips, and you have a sweet treat to end almost any meal!

Homemade fruit salsa recipe

Yields 2 cups

Ingredients:

• 2 cups chopped fruit (pineapple, papya, mango, strawberries, kiwi, etc.)
• Juice from 1 orange

Directions:

1. Pick four fruits and use one-half cup of each fruit.
2. Juice orange and stir into fruit salsa. This will help to keep the fruit bright in color and help add a bit of sweetness.
3. Add to bowl and keep cold until ready to use.

Homemade cinnamon sugar pita chip recipe

Yields about 4 cups

Ingredients:

• 4 pita pockets
• Butter spray
• Cinnamon sugar

Directions:

1. Preheat oven to 400 degrees F.
2. Cut pita pockets into triangles. Pull apart each triangle and put on cookie sheet.
3. Spritz with butter spray and dust with cinnamon sugar.
4. Bake for about eight minutes until crispy and delicious.

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