Eggplant makes its way to gardens in full force late in the summer season, and you know how good seasonal veggies and fruit can taste! You’ve stuffed it, baked it and maybe even pureed it for dips. But have you ever made "burgers" out of eggplant? This recipe is so easy, and it makes a great option for a grilled, meatless meal. Plan to use a knife and fork for this hearty dish!
Eliminating meat from your diet even one day a week can help keep your weight down, fight diseases, reduce pollution and even help you avoid risk from foodborne illnesses. Whether you're just getting started with going meatless or you're an old pro, these burgers are an easy (and enjoyable) way to make the swap.
These eggplant "burgers" are great for a meatless, summer meal!
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