Late summer and into early fall a glorious thing happens — heirloom tomatoes start showing up at the local farmers markets and specialty grocery stores. While it's true you can get tomatoes year-round, the heirlooms come in so many flavors, they make a nice change of pace to the standard Roma. You can use the sweeter Cherokees for salads and the more acidic Zebras for sauces or soups. You could even be a little more daring and add some roasted tomatoes to your chicken or steak dishes. But if you're looking to stay away from the heavier meats during these warmer months, then a tomato bread pudding is answer. And with all that cheese and sliced bread, it's a nice, healthy alternative to pizza.
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