White corn is the perfect summer vegetable. It doesn't matter if you eat it raw (yes raw), steamed or boiled. It's delicious. And better yet, the kiddies can't get enough of it either — this vegetable really is sweet as sugar. So while you could cut it straight from the ear and add it to salads or quesadillas, cooking it up in a thick, rich chowder makes a nice choice when those summer thunderstorms roll in.
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