Patricia Conte has a background in marketing communications and works as an independent writer. In 2010, she was given the opportunity to combine her love of writing and food when she started as a contributing writer for the Food channel...
When you think of breakfast bagels, do you think about the standard toppings? Maybe butter, jam, an egg or even peanut butter? All good options, but why not be on the lookout for fresh fruit, too? This easy-to-put-together recipe for breakfast bagels with mascarpone, apples, blueberries and honey will help you start the day out right!
Note: Gluten can be found in many different foods and products, from ketchup to soy sauce to candy and seasonings. While SheKnows.com tries to ensure these recipes are gluten-free, carefully read the ingredient labels of all food and food products you use for these recipes to ensure they are also gluten-free.
Oodles of options
If you live a gluten-free lifestyle and do your own baking, you've probably had to do without bagels and other breads more often than not. Now more than ever, there are gluten-free bread products on the market that offer tasty options from pizza to cookies and granola to bagels. Udi's Gluten Free is one company that makes all of those goodies and more. Whether you want plain bagels for this recipe, cinnamon raisin or whole grain, Udi's has you covered!
Fresh fruit is perfect for breakfast, and using mascarpone cheese is the perfect complement to the Granny Smith apples in this recipe. Add a touch of honey, a few blueberries, and you'll start the day out right!