I'm a big mushroom fan. I always add them to pizzas, salads... I can even be found eating them raw by the handful on occasion. So, whenever I find a recipe (like this one from the restaurant Pearl Bar & Dining) that uses mushrooms, no matter what kind, I jump at the opportunity to make it. But I also change up the recipe because more often than not it calls for your basic button-top. While I like the buttons, I find the Asian mushrooms much more flavorful. They add an unexpected earthiness that makes most proteins a much more exciting dinner choice.
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