This is the time of year when heirloom tomatoes come into season and give salads and sandwiches an extra burst of flavor. These tomatoes can be sweet or tart and even add a nice note of acidity to an otherwise plain dish. They're the perfect choice for a caprese salad or sandwich. But red, ripe tomatoes, whether they're heirloom or hot house, are the usual choice for the caprese and every so often, it's fun to try something a little more unusual. So, what's more unusual than a ripe, red tomato? Why, a fried green one of course. The crunchy, salty burst of flavor from the battered tomato brings this classic vegetarian sandwich to a whole new and unexpected level.
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