Place one teaspoon of sugar in a glass and add three dashes of bitters.
Drizzle one teaspoon of water over the sugar. Place one pitted cherry in the glass.
Add one slice of orange to the glass and muddle the fruit into the sugar.
Pour two ounces of cherry-infused bourbon into the glass and stir to combine. Add ice cubes to the glass and garnish with remaining cherry and orange slice. Serve as is or add soda water.
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